Texas Monthly 50 Best BBQ Joints 2021

"While nothing beats the experience of eating Texas barbecue on location, there’s another option that’s now available without ever leaving the comfort of your home. Hutchins BBQ, a family-owned North Texas institution, is delivering a taste of its world-famous barbecue nationwide. As one of Texas Monthly “Top 50 BBQ Joints,” Hutchins BBQ offers a world-class barbecue experience without stepping foot into North Texas."

ADSN TV visits Hutchins Frisco and rates us best in Texas!

"Now that it’s back in action, the Hutchins family has teamed up with Texas barbecue titan John Mueller, who will serve as pitmaster at the restaurant."

“By 10:30 on the night of New Year’s Eve, Tim had been notified, and the fire department was on scene. All in all, the fire at Hutchins Barbecue affected a 10-by-10 square-foot area, causing enough damage that much of the roof and attic will have to be replaced. Their sprinkler system and the fire department’s quick response prevented it from being much worse. Ever since, Hutchins’ McKinney location has been closed."

"After three rounds of voting and over 60,000 votes cast, Dallas-Fort Worth has chosen a winner. Congratulations to Hutchins BBQ for winning the 2020 Readers’ Choice Best in D-FW: Best BBQ competition."

"Hutchins BBQ, a DFW staple since the 1990s, has simple tips for the home pit master. The business has had to pivot to providing mostly drive-thru service, but despite the pandemic and the rise in brisket prices, it has been able to keep its employees working, and has even hired on more people."

"The staff is friendly and warm, especially towards new customers who they take under their wing. They recommend all the good stuff (is there any bad?)"

"At the end of 2019, Hutchins BBQ—with locations in both McKinney and Frisco, Texas—launched an e-commerce site making their famous Texas-style brisket, ribs, sausage, seasonings and sauces available for shipping nationwide. Little did they know at the time how rewarding this would be for barbecue-loving fans during Covid-19, who are getting to enjoy Hutchins’ goods from home throughout National Barbecue Month (May) and beyond." Click here to view our shop!

“You will taste this melt-in-your-mouth, smoked low-and-slow brisket and feel a little sad for all those years you lived without it.” 

"Take it from Tim Hutchins, whose barbecue joint used to be named Hutchins Bar-B-Q & Catfish when it moved to its current location in McKinney in 1991." - Daniel Vaughn

"Top pick: Everything — all the meat, all the sides — is good. Hutchins might be the most well-rounded smoked meat joint in the region." - Dallas Observer

"The love of making both great barbecue and customers happy is evident in everything Hutchins does - from the award-winning brisket to the quickly- sold out bacon-wrapped stuffed jalapeño and cream cheese Texas Twinkies."

Attendees to the event on Saturday, Oct. 26 will find bites from seven barbecue joints in Dallas-Fort Worth.

Hutchins BBQ was listed in O Magazine's August issue on The O List. The magazine says of Hutchins brisket “You will taste this melt-in-your-mouth, smoked low-and-slow brisket and feel a little sad for all those years you lived without it.” 

"We’ve scoured expert and customer reviews to find the top 15..."

Event-goers waited in long lines at the Grand Tasting Pavilion inside the symbolic, white-top tents of the Classic to get a taste of authentic Texas barbecue.

Hutchins BBQ drew long lines with perfectly smoked brisket, juicy jalapeno sausage and Texas Twinkies.

"...Hutchins’ slider was quickly one of the best bites at the festival."

Hutchins BBQ named one of the best BBQ joints in the world by Texas Monthly. 

Pitmaster Tim Hutchins from Hutchins BBQ is cooking up something mouth-watering short ribs for Good Day.

Texas Monthly BBQ Fest had everything a meat lover could ever want.

Plano Moms weight in on their favorite Texas BBQ.