National BBQ Month

Celebrate National BBQ Month with Hutchins

May rolls in with warm days and the perfect excuse to fire up the pit — it’s National BBQ Month. Around here, we don’t need much of a reason to celebrate smoked meat, but if we’re gonna mark the calendar, this feels right.

Texas BBQ isn’t just a way of cooking, it’s a way of life. It’s early mornings, seasoned hands, wood smoke in the air and the kind of pride you can taste in every bite. At Hutchins BBQ, we’ve been doing it this way for generations — no shortcuts, just real BBQ made by folks who care about doing it right.
If you’ve ever stood in line at Hutchins, you know the struggle, choosing just one thing is nearly impossible.

But here are some of the staples folks keep coming back for:

Brisket – Smoked low and slow ‘til it’s tender and full of flavor. Whether you like it sliced, chopped, lean, or moist, every bite got that signature Hutchins bark and smoke.
Brisket Burnt Ends – Cubes of brisket cut from the point, with plenty of bark, smoke, and rich, juicy flavor.
They’ve got that perfect balance of fat and smoke, the kind of BBQ folks come back for.
Pork Ribs – Rubbed with our house blend and smoked ‘til they’re tender and full of flavor. Meaty, smoky, and always a crowd favorite.
Texas Twinkies – A big jalapeño stuffed with brisket and cream cheese, wrapped in thick-cut bacon and smoked just right. One bite in and you’ll get the hype.
Peach Cobbler + Banana Pudding – Sweet, simple, and made from scratch — the perfect finish to a proper Texas BBQ meal, and complimentary when you dine in.

This National BBQ Month, come grab a tray and pull up a seat. Bring your folks, your neighbors, or just your appetite — we’ve got the pit fired up and the good stuff ready to go.

Because let’s be honest… there’s BBQ, and then there’s Hutchins BBQ