• March 2020
  • Dallas Observer

Check Out the Restaurants Coming to Dallas Observer Iron Fork

Iron Fork, one of the city’s biggest annual food events, marks its 10th year in April. More than 40 restaurants will show up with bites, beer, wine and cocktails.

Check out the article
  • February 2020 | Texas Monthly

Where to Find Great Surf & Turf, Barbecue Style

"Take it from Tim Hutchins, whose barbecue joint used to be named Hutchins Bar-B-Q & Catfish when it moved to its current location in McKinney in 1991." - Daniel Vaughn

  • 2019
  • Dallas Observer

100 Dallas Restaurants You Must Try in 2020

"Top pick: Everything — all the meat, all the sides — is good. Hutchins might be the most well-rounded smoked meat joint in the region." - Dallas Observer

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  • December 2019
  • Jody Dean

Jody’s Top Ten Favorite DFW Barbecue Restaurants of 2019

"The love of making both great barbecue and customers happy is evident in everything Hutchins does - from the award-winning brisket to the quickly- sold out bacon-wrapped stuffed jalapeño and cream cheese Texas Twinkies."

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  • December 2019
  • Trey's Chow Down

Trey's Chow Down with Tracy and Wes Hutchins

Tracy and Wes Hutchins from Hutchins BBQ in McKinney, Texas joins host Trey Chapman for this week’s edition of great food talk and fun.

Watch Here
  • October 22, 2019
  • Food Network

10+ Amazing, Edible Gifts You Don't Have to Make

"If you have a barbecue lover in your life, meat from this Texas-based establishment. These jalapeno-cheddar links are made with real slices of peppers that pack a punch. And if you're looking to go big on barbecue, we love the restaurant's Prime Brisket, which is plenty big to feed a crowd."

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  • September 2019
  • Dallas News

Food festival adds smokin’ component: barbecue

Attendees to the event on Saturday, Oct. 26 will find bites from seven barbecue joints in Dallas-Fort Worth.

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  • August 2019 Issue

O Magazine - The O List

Hutchins BBQ was listed in O Magazine's August issue on The O List. The magazine says of Hutchins brisket “You will taste this melt-in-your-mouth, smoked low-and-slow brisket and feel a little sad for all those years you lived without it.” 

The O List - Current
  • July 2019
  • Bob Vila

15 Pit Stops Every Barbecue Enthusiast Should Make

"We’ve scoured expert and customer reviews to find the top 15..."

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  • June 2019
  • Crave DFW

Hutchins BBQ Woos Aspen Food & Wine Revelers

Event-goers waited in long lines at the Grand Tasting Pavilion inside the symbolic, white-top tents of the Classic to get a taste of authentic Texas barbecue.

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  • May 2019

Best Bites from Iron Fork 2019

Hutchins BBQ drew long lines with perfectly smoked brisket, juicy jalapeno sausage and Texas Twinkies.

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  • March 2019
  • Dallas Observer

Our Favorite Bites (and Moments) From Between the Buns 2019

"...Hutchins’ slider was quickly one of the best bites at the festival."

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  • Texas Monthly

The 50 Best BBQ Joints... In The World!

Hutchins BBQ named one of the best BBQ joints in the world by Texas Monthly. 

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  • February 2019
  • Fox 4

Three Bone Short Beef Ribs

Pitmaster Tim Hutchins from Hutchins BBQ is cooking up something mouth-watering short ribs for Good Day.

Play Video
  • November 2018
  • Thrillist

The 11 Best Bites at Texas Monthly’s BBQ Fest

Texas Monthly BBQ Fest had everything a meat lover could ever want.

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  • October 2018
  • Plano Moms

Where is our Favorite Texas BBQ?

Plano Moms weight in on their favorite Texas BBQ.

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  • July 2016
  • Fox 4

Texas Twinkies

Hutchins BBQ stopped by Good Day to make their famous Texas Twinkies - jalapeno peppers stuffed with brisket, cream cheese and wrapped bacon.

Play video
  • September 2014
  • D Magazine

Meet the Founders of Hutchins BBQ

Take the men of Duck Dynasty, combine them with the hilarious duo of Stepbrothers, mix in a little flair from BBQ Pitmasters, and you get the faces behind longstanding restaurant Hutchins BBQ.

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