- Dallas Morning News
Hutchins BBQ Named Best BBQ in DFW!
"After three rounds of voting and over 60,000 votes cast, Dallas-Fort Worth has chosen a winner. Congratulations to Hutchins BBQ for winning the 2020 Readers’ Choice Best in D-FW: Best BBQ competition."
- OCTOBER 2020
- PaperCity Texas
Dallas’ 12 Best Barbecue Restaurants — Local Joints to Get Your Smoked Meat Fix
"Only a 30-minute drive up north to McKinney (or 40-minutes to the Frisco location), this barbecue restaurant was initially founded in 1978 in Princeton as “Roy’s Smokehouse.” In 1991, the spot became so popular that the restaurant was moved to a bigger location and re-named Hutchins BBQ. Consistently named one of the best BBQ joints in North Texas, the restaurant is popular for their smoked meats, fried catfish, and specialties (only available on certain days) like Texas Twinkies and beef ribs."
- SEPTEMBER 2020
- Dallas Morning News
How drive-throughs (and Texas Twinkies) saved a family barbecue joint
"Double drive-through lanes quickly became a remedy, financially and mentally. Many restaurants are adapting to this model as the days of tablecloths, sommeliers or tableside fajitas fade into extinction. A restaurant’s reach exceeds its walls."
- JULY 2020
- Texas Highways
How to Make the Best Brisket at Home According to Hutchins BBQ
"Hutchins BBQ, a DFW staple since the 1990s, has simple tips for the home pit master. The business has had to pivot to providing mostly drive-thru service, but despite the pandemic and the rise in brisket prices, it has been able to keep its employees working, and has even hired on more people."
- JUNE 2020
- Simply Meat Smoking
Charlie's Round up of The Best BBQ in Dallas Texas (15 Joints You Must Try)
"The staff is friendly and warm, especially towards new customers who they take under their wing. They recommend all the good stuff (is there any bad?)"
- MAY 2020 | MYRECIPES
5 Southern Pitmasters Share Their Secrets
"At the end of 2019, Hutchins BBQ—with locations in both McKinney and Frisco, Texas—launched an e-commerce site making their famous Texas-style brisket, ribs, sausage, seasonings and sauces available for shipping nationwide. Little did they know at the time how rewarding this would be for barbecue-loving fans during Covid-19, who are getting to enjoy Hutchins’ goods from home throughout National Barbecue Month (May) and beyond." Click here to view our shop!
- APRIL 2020 | FORBES
From Shake Shack To BBQ, Great Mail Order Meals
“You will taste this melt-in-your-mouth, smoked low-and-slow brisket and feel a little sad for all those years you lived without it.”
- February 2020 | Texas Monthly
Where to Find Great Surf & Turf, Barbecue Style
"Take it from Tim Hutchins, whose barbecue joint used to be named Hutchins Bar-B-Q & Catfish when it moved to its current location in McKinney in 1991." - Daniel Vaughn
- Dallas Observer
100 Dallas Restaurants You Must Try in 2020
"Top pick: Everything — all the meat, all the sides — is good. Hutchins might be the most well-rounded smoked meat joint in the region." - Dallas Observer
- December 2019
- Jody Dean
Jody’s Top Ten Favorite DFW Barbecue Restaurants of 2019
"The love of making both great barbecue and customers happy is evident in everything Hutchins does - from the award-winning brisket to the quickly- sold out bacon-wrapped stuffed jalapeño and cream cheese Texas Twinkies."
- December 2019
- Trey's Chow Down
Trey's Chow Down with Tracy and Wes Hutchins
Tracy and Wes Hutchins from Hutchins BBQ in McKinney, Texas joins host Trey Chapman for this week’s edition of great food talk and fun.
- October 22, 2019
- Food Network
10+ Amazing, Edible Gifts You Don't Have to Make
"If you have a barbecue lover in your life, meat from this Texas-based establishment. These jalapeno-cheddar links are made with real slices of peppers that pack a punch. And if you're looking to go big on barbecue, we love the restaurant's Prime Brisket, which is plenty big to feed a crowd."
- September 2019
- Dallas News
Food festival adds smokin’ component: barbecue
Attendees to the event on Saturday, Oct. 26 will find bites from seven barbecue joints in Dallas-Fort Worth.
- August 2019 Issue
O Magazine - The O List
Hutchins BBQ was listed in O Magazine's August issue on The O List. The magazine says of Hutchins brisket “You will taste this melt-in-your-mouth, smoked low-and-slow brisket and feel a little sad for all those years you lived without it.”
- July 2019
- Bob Vila
15 Pit Stops Every Barbecue Enthusiast Should Make
"We’ve scoured expert and customer reviews to find the top 15..."
- June 2019
- Crave DFW
Hutchins BBQ Woos Aspen Food & Wine Revelers
Event-goers waited in long lines at the Grand Tasting Pavilion inside the symbolic, white-top tents of the Classic to get a taste of authentic Texas barbecue.
- May 2019
Best Bites from Iron Fork 2019
Hutchins BBQ drew long lines with perfectly smoked brisket, juicy jalapeno sausage and Texas Twinkies.
- March 2019
- Dallas Observer
Our Favorite Bites (and Moments) From Between the Buns 2019
"...Hutchins’ slider was quickly one of the best bites at the festival."
- Texas Monthly
The 50 Best BBQ Joints... In The World!
Hutchins BBQ named one of the best BBQ joints in the world by Texas Monthly.
- February 2019
- Fox 4
Three Bone Short Beef Ribs
Pitmaster Tim Hutchins from Hutchins BBQ is cooking up something mouth-watering short ribs for Good Day.
- November 2018
The 11 Best Bites at Texas Monthly’s BBQ Fest
Texas Monthly BBQ Fest had everything a meat lover could ever want.