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USDA Prime Brisket (Half Brisket)
At Hutchins BBQ we believe in making the best brisket possible. Our brisket has been wet aged for 45 days and seasoned with our signature brisket seasoning. To get that perfect melt-in-your-mouth flavor we smoke our brisket low and slow in our wood burning pits for 18 hours. Our briskets have been mentioned by Texas Monthly, Dallas Observer & even as one of Oprah's favorites!